If you have not sampled these Chinese greens before, today's the day to do it.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Weighing in on the 90-hour workweek controversy, ITC Ltd chairman Sanjiv Puri said that it is more important for the workers to be aligned to the grander vision of the company rather than the number of hours put in. Giving an analogy of many workers building a castle, he said, "If you ask a mason what he is doing, he might say he is laying a brick, another might say he is building a wall but some might say he is building a castle.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Show-stopping desserts to impress guests on Ganeshotsav.
A stir-fried preparation with gourd and Bengal gram.
Amid a debate over 70-90-hour work week, the pre-Budget Economic Survey on Friday cited studies to state that spending over 60 hours a week on work could have adverse health effects. The survey noted that spending long hours at one's desk is detrimental to mental well-being and individuals who spend 12 or more hours (per day) at a desk have distressed or struggling levels of mental well-being.
How are you celebrating the Festival of Lights? Send us your reels/photographs/videos and we'll publish them right here on Rediff.com. Mail us at getahead@rediff.co.in (My Diwali celebration) along with your name and where you stay.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
You can substitute the chicken with paneer for a vegetarian kebab.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
A simple Estonian soup that's much tastier than you imagine.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Delight family you might visiting abroad with a gift of homemade theplas.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Nothing adds more festivity to a Christmas spread than gingerbread men or shapes and Xmasy cupcakes.
Presenting a traditional recipe from the state of Tamil Nadu.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
These cookies are great for dunking in a warm glass of milk.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Have a special dish that you have been cooking every Christmas?
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
'Justice may or may not happen, but who are those people who did this to her?' 'If the hospital authorities had helped us that day, or the police, then the real culprits would have been caught.' 'Getting justice for my daughter is my goal now and I want the CM to remember that.'
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
The ultimate guide to the best festive spread ever!
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Two South Indian recipes to be served with rice.
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